Yes, there is one. St. Anthony.
Known for healing skin diseases and inflammations, he is often depicted with a pig because pork fat was used as a treatment with similar results. Being identified with pigs led the swine herders to take him as their patron. For this reason, he has become the Patron Saint of Bacon.
O wonderous St. Anthony, please bless me with an abundance of quality bacon and grant me the patience and timing to properly fry each glorious strip.