Here's a new definition of "Catch your dinner." Insert quarter, claw one live lobster. The video above is from a restaurant in Maine. But in Osaka, Japan they have a Sub Marine Catcher.

(via OhGizmo.com)

Why is that that comedians make more sense and can cut through the BS better than all the pundits?

...and why are all those people dressed like Santa down there?

A YBNBY Weekend Caption Competition. Added bonus: The winning caption for this photo will receive a new YBNBY t-shirt. (Please include your preferred email address please.)

Someone went all out to prove a point. This is freaky.

First go to Go Army and get a feel for the site and the content.

Then hop over to No Army and see what they did. I guess propaganda has a mirror image.

Is there a trick to how No Army mirrored this so well? Have you ever seen anything similar to this done before?

A tight spot, however will she park there?

Now Hillary's writing letters. Doesn't she have email?

The price of a stamp is rising but Frank's getting one.

The 50 year old Virgin is celebrating that fact.

Foxy apologizes kinda, sorta.

Forbes finds men crave the muscle cars. Women they love the Beetle Convertibles

This is great...and an interesting use of blood, guts and gore to promote Prince of Persia.

You can find some interesting, odd and funny images when you go to any of the web's photo sharing sites and type in random words. Check them out.

The Levi's or Lee jeans people must have seen the viral video Ray-Ban did and thought "we can do that...with pants"

Oh the things you can learn from science world.

Help me end a debate I'm having with a friend. My vote is for the Fribble. My friend's all about the Frosty. But when it comes to frozen, drinkable dessert, McD's Shake is the market leader.

Care to weigh in? Many thanks.

Good cigars are hand rolled. Great cigars are rolled, um, elsewhere. A definitely NSFW video.

...in a commercial for BT.

Forget Scotch tape. Bacon Tape is here to revolutionize the adhesive industry.

There were many nights during my youth when Mom fired up the skillet and fried us up a box of 2cm thick Steak-Umm's. I totally devoured them - my doughboy childhood physique stands as proof. But years passed, Mom moved on to turkey burgers and I thought Steak-Umm went away. Turns out I was just looking in the wrong section of the frozen food aisle.