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Bacon Jam

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I'm not the first to write about Bacon Jam.
I'm not the first one to be obsessed with it.
I'm just the latest in a long line of excited bacon lovers who want a taste.

Here's how it's made: Take really good bacon, render it down, add spices, simmer for 6 hours, puree, blast chill it and...Bacon Jam!

Imagine the possibilities.

Skillet sells it. Just $10 for 8oz Mason jar.

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Previously in "For the love of Bacon"

5 Comments

Is it just me, or is the whole bacon thing pretty much jumped the shark?

I still love bacon mind you, but it just doesn't make me smile anymore.

said Brother Bill on September 10, 2009 10:59 PM.

I think it might be just you Brother Bill.

Baierman I want the recipe!

said Chad on September 11, 2009 2:20 AM.

They may very well have jumped the shark. They have my approvall to jump it as many times as they want.

No offense BB.

said phatlard on September 11, 2009 2:23 AM.

MMMMmmmmmm.......

Shark Bacon........

said Sheriff Pablo on September 11, 2009 6:40 AM.

Anyone ever try that bacon salt? I did. Thoroughly recommend it.

said E on September 11, 2009 12:16 PM.
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