I'm not the first to write about Bacon Jam.
I'm not the first one to be obsessed with it.
I'm just the latest in a long line of excited bacon lovers who want a taste.
Here's how it's made: Take really good bacon, render it down, add spices, simmer for 6 hours, puree, blast chill it and...Bacon Jam!
Imagine the possibilities.
Skillet sells it. Just $10 for 8oz Mason jar.


Previously in "For the love of Bacon"
- Bacon Peanut Brittle
- Bacon Roses
- Bacon Rocket
- Bacon Mummy
- Bacon Candy Party Sticks
- Our complete archive of For the love of Bacon.
Is it just me, or is the whole bacon thing pretty much jumped the shark?
I still love bacon mind you, but it just doesn't make me smile anymore.
I think it might be just you Brother Bill.
Baierman I want the recipe!
They may very well have jumped the shark. They have my approvall to jump it as many times as they want.
No offense BB.
MMMMmmmmmm.......
Shark Bacon........
Anyone ever try that bacon salt? I did. Thoroughly recommend it.